Cookie Photography Tips & Tricks

Welcome to BuzzFeed’s Best Chocolate Chip Cookie Guide. Over the past few weeks we have baked over 400 cookies — testing each possible variable from dough temperature to sugar variety in an attempt to seek out the absolute best formulation. You can get an outline of the whole experiment right here. I made this recipe and ended up with simply tiny burnt disks. The solely change I made was to baste some egg white and sprinkle some uncooked sugar on high to be like the store bought ones, otherwise I adopted it precisely.

The sugar caught out like stars within the night sky by the way, so them being unaffected tells me they weren’t the problem. I nonetheless had my second roll of dough, and selected to cut it up into quarter inch slices somewhat than eighth, and lowered the temperature from 375F to 350F.

This time they got here out looking fantastic however they had been still disappointing as they were overly crisp and flavorless. Overall, I’d quite eat hardtack than these so referred to as cookies.

And lastly, after a plethora of cookie tests, we have landed on what we consider our good chocolate chip cookie recipe. It’s chewy, loaded with chocolate, and has a sturdy caramel taste that takes the humble baked good to a complete new stage.

Chewy chocolate chip cookies require melted butter. If you have been following alongside on our exhaustive baking journey, you understand simply how seriously we take our cookies. Over the past few weeks we’ve put every single ingredient through the wringer — testing numerous tweaks, upgrades, and ingredient swaps in search of the proper chocolate chip cookie method.

This little tried-and-true trick will lead to thicker cookies. Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my web site call for creaming softened butter with the sugars.

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